New Beer Arrivals

Benediktiner Weissbier's robust wheaty flavour is enhanced with a beautiful amber colour, consistent opacity, and a light foam head with extra-fine...

The latest fresh Lager for your refrigerator. Pivot City is  a clean, refreshing beer made using local barley and hops. A really local Lager neede...

A hybrid farmhouse-style red ale, FARMHOUSE RED has been naturally soured by our own wild bacteria that live inside the brewery's walls. This organ...

2014 saw a new addition to the draught line. Similar tastes and flavours to Irish Red Ale, but with a smoother, creamier mouthfeel and a warming fi...

Our Patt Porter - doubled. Full-bodied with a strong chocolatey sweetness that is countered by a roasty cocoa flavour and lively hoppiness.

You'll recognise the same fantastic flavours from O'Hara's Irish Stout, including its distinctively powerful roast flavour and full-bodied, silky m...

“This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.What makes this traditional kriek special is that it...

Collaboration with Brasserie Artisanale de Rulles The Stout Rullquin is a mixed fermentation beer made by blending 7/8 Rulles Brune (Stout de Gau...

The Old Pinot Gris Tilquin is a spontaneous fermentation beer made by fermenting 280 g. of Pinot Gris grapes for every litre of lambic. This beer i...

The Old Pinot Gris Tilquin is a spontaneous fermentation beer made from fermenting 280 g. of Pinot Noir grapes for every litre of lambic. This beer...

During the 20|21 season, we mixed a new fruit beer - Mirabelle Tilquin à l'ancienne 7.0 percent alc., which is prepared by fermenting 240g of Mirab...

Val-Dieu Grand Cru is a dark, full-bodied quadrupel with a long finish, stronger than the brewery's tripel, which is often golden in colour. This ...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

The Brown Val-Dieu has a stronger scent, with hints of coffee and mocha. The mocha flavour will fade over time, giving way to a roasted malt flavou...

A salute to the 800th anniversary of Val-Dieu. Let's toast this momentous occasion with a beer brewed in Val-Cistercian Dieu's Abbey. This beer has...

By tradition, the first barrel of Maibock is tapped in the Hofbräuhaus in the last week of April, in time for the merry month of May. The success s...

Wild ale with mangosteen added.

Last August, our good friend Sebastian Sauer of Freigeist Bierkultur in Köln, Germany came to visit us at Jester King. We brewed a medium strength ...

Leffe Ruby is a ruby red, refreshing beer born of the unique combination of the abbey beer, a soft note of wood and the delicate aroma of red fores...

Tripel version of Hoegaarden, since 1991 and somewhat of a classic. Ochre blonde colour with fluffy, snow white head; sweet maltiness and fruitines...

By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried...

We are excited to introduce you to out latest collaboration, brewed with out dear fiends from DOK Brewing. Whats up DOK is a rich and decadent impe...

Last year our friends from Speciation Artison Ales came over to collaborate on a petit saison inspired beer. The beer was fermented and conditioned...

From our dark cellars comes a beautiful blend of our sour and fruited beer blended together for a refreshing tart fruity sour taste and aroma.

A genuine Bavarian "Helles" – crisp, fresh, and full of flavour.

Our kriek is an original Belgian Farmhouse ale, brewed traditionally with real sour cherries and other ingredients from our family farm. This beer ...

  Black sour aged in peated whiskey barrels. 

Tropical Pale Ale with plenty of character. Hopped with Citra & Amarillo.  The perfect Companion for any day trip. 

A sour ale brewed in the Belgian tradition. Aged in wine barrels, then refermented with pureed raspberries. Vibrant flavours  of funk and fruit. Co...

Love beer? Love a few drinks with friends? Love driving home? Love waking up fresh? Then Love All Pale Ale is for you!Love All is a great tasting p...

Alcohol free (Max. 0.5% ABV) Summer Ale

With a vibrant, juicy hop aroma, low bitterness and a clean finish, you’ll be glad you found Free Time. Hops: Citra, Simcoe, Enigma

Please Note:  There will be an additional freight charge for all Jeroboams. Charges will vary depending on delivery address. We will notify you of ...

A very special "Imperial Geuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6 and 4 year old ...

Imperial stout brewed to celebrate the 6th anniversary of the brewery.

Fur & Bones is a light, dry, refreshing and hoppy saison.

Imperial stout blend of 50% Black Albert, matured on Columbian coffee beans. 25% De Molen Hel & Verdoemenis aged 6 months on Jack Daniels barre...

Key lime gose aged in mezcal barrels. Waves of tropical flavour roll in with notes of coconut, pineapple, and all things that deserve a tiny umbrel...

Established in Tokyo in 1890, Yebisu adheres to the Reinheitsgebot, Bavarian Purity Law. It's extra malt and longer brewing process results in a me...

Generously dry-hopped and barrel aged sour ale, with a dose of mango, pineapple and as hint ginger.

The lambic in foeder no. 31 aged for four and a half years before it became this Oude Geuze. It’s typified by its fine carbonation and pleasant cog...

A subtle blend of unique taste of Blanche de Namur, which our brewers have added raspberry juice. 

This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...

One of our most popular and award-winning beers Jedi Juice has had a haircut!INTRODUCING J JUICE.NEW HAIR. SAME BEER.The same hazy goodness you kno...

Full flavour in the mouth, balanced, spicy and fruity. This sums up this dark abbey beer, which is re-fermented in the bottle. You get aromas of ca...

This unfiltered abbey beer, which is re-fermented in the bottle, is surprisingly light and tasty. Lots of citrus, herbs and bright hops dominate th...

Ernie is a Hazy Pale made with mangoes, pineapples and coconut. With a tropical hop combo of Sabro, Azacca, Eldorado and Mosaic - This is a fruity ...