New Beer Arrivals

This beer is a blend of two beers, one having the heritage of yeasts from our ‘6 Bretts’ and one beer being a 100% spontaneously fermented beer fro...

Status Quo is a New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the H...

A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just bra...

For this taproom favourite, we use our reverse osmosis filter to strip the water back to a base level of softness. As a result, this Kölsch style l...

Traditional German style pilsner. Floor malted pilsner malt & hopped with Perle and Hallertau Mittlefruh.

The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many,...

Belgian Blond Ale, with refermentation in the bottle.Fully bodied blond with a beautiful, natural haziness.Well balanced with fruity, soft finish. ...

AKTIEN Zwick’l Kellerbier is a specialty beer with a light delicate reddish colour. It is unfiltered and therefore slightly opaque. Because of this...

Our take on an English amber ale is packed full of flavour. Malty and nutty with floral hops, fruity Yorkshire yeast and a background caramel sweet...

Royal Jamaican Ginger Beer is authentically brewed with locally grown Jamaican ginger, considered to be the finest in the world. The time-honoured...

Alcohol free (Max. 0.5% ABV) Sea Salt IPA.

Farmhouse ale with ginger salt and tarragon refermented with Texas cantaloupe! . . Brewed with well water, Blacklands pilsner, wheat, oats, and Sor...

More Dots is barrel-aged wild beer refermented with black currants. We brew the base beer with well water, local barley and wheat, fresh and aged h...

Farmhouse ale aged on the black currants from Jester King More Dots.

A subtile blend with the flavor of Blanche de Namur, to which our brewers include Mosaïc hops and a trace of ginger, for a fruity and botanical sce...

As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Ba...

At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of...

Port barrel aged oud bruin

Flanders style red with Marquette pomace. A collaboration between 2 Crows Brewing and Lightfoot & Wolfville Vineyard

Flanders-style Red with Nova Scotia cherries.

Hopped with El Dorado, Centennial, Citra & Mosaic. We’ve been experimenting with our IPA brewing process lately to try achieve what we think is...

This is not as much a beer as it is an experience. Originally brewed for Ebenezer’s Pub in Lovell, Maine (USA), this beer is a tribute to Albert II...

Our brewmaster, Jef Versele, crafted this exclusive Gulden Draak Brewmasters Edition as a tribute to his grandfather Jozef Van Steenberge and the 2...

A fresh take on the cult craft lovers West Coast IPA style.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succu...

Since the spring of 1999, the 'Oude Geuze De Cam' has been drunk. This gueuze is filled in bottles of 37.5 and 75 cl and has an alcohol content of ...

De Cam Framboise Lambiek has a hazy red/copper colour with absolutely no head. Sour aroma with raspberries, cherries, barnyard, funk, acetone and s...

Wild Blueberries, harvested in the Ardennes forests. Blueberry grows wild in the Ardennes forests. The region of Vielsalm is famous for its rich ha...

With Robert The Great we refer to Lord of Liddesdale, Robert I, popularly known as Robert the Bruce, was king of Scotland from 1306 until his death...

1894, brewed at first to celebrate the 120th anniversary of the brewery, is an audacious combination of a hoppy tripel and 2-year oak aged uncut so...

JPA (Japanese Pale Ale)The labels put the ingredients in focus to clearly understand the natural Japanese beauty in the glass.This JPA from COEDO i...

Sour Blonde with Raspberry and Boysenberry.

Goyck is a blend beer from a top fermented beer 'Toots' and a beer of spontaneous fermentation 'Lindemans Lambic'. The bottle refermentation with '...

Oude Geuze Vat 108 bis, the successor of the prizewinning Vat 108, was made with the very last filling of foeder #108. Strong, robus & balanced...

Bold and resinous, piney and proud. This is our nod to the pioneers of the IPA. Take your own road... Because how you get there is just as importan...

Blend of sour beers and foudre beer with acerola.

Foudre Aged Grisette on blackcurrants.

Golden Sour Ale made from a blend of wild fermented beer and mixed culture ferments. Produced through a solera system maintaining an average age ov...

From April Showers, May Flowers have bloomed. Dazzling floral notes emerge in this Imperial Begian-style Golden Ale delicately treated with rose hi...

There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first ti...