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Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wh...

The cosy scent of campfire smoke drifting down to Bright inspired our German-style Rauchbier. To craft this full flavoured and hearty smoked beer,...

Red beers used to be more common in Franconia. The city of Nuremberg in particular was known for its red beer. Since its production was extremely c...

Beer unites. Smoked beer even more so. This is why Brazilian craft brewer Alexandre Bazzo and German master brewer Roland Kundmüller joined forces ...

Schwarzbier has been around since at least the 16th century and was once more widespread than it is today. During the Industrial Revolution in the ...

Smoked Dark Ale. Aroma: Anzac biscuit, caramel, butcher shop, inviting Flavour: Warm, toffee, tree sap, balanced bitterness Mouthfeel: Medium-full ...

This beer is copper in colour with a light beechwood smoke character.

BREWED FOR MOUNTAIN CULTURE RAUCHBIER FEST. SMOKED HELLES. WEYERMANN FLOOR MALTED PILS & BEACHWOOD SMOKED MALT.

Burnley's smoked lager (Helles Rauchbier) is brewed using the traditional smoked malts from Bamberg, whose coat of arms depicts a knight. Burnley w...