Belgian Beers
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LindemansNo reviewsfrom $10.00
Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...
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LindemansNo reviewsfrom $10.00
Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...
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Brasserie d'Achouffefrom $11.50
The Mc Chouffe is an unfiltered dark beer, which is re-fermented in the bottle as well as in the keg. Behind its fruity flavour a slight hint of bi...
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Brouwerij Omer Vander GhinsteNo reviews$30.00
Brut Nature is a copper coloured ‘Brut Style’ beer. The use of wild yeast (Brett) results in a pleasantly dry, low-sugar, ‘living’ beer, which evol...
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Brasserie D'Orval1 review$12.99
In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry characte...
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Oud Beersel$17.99
Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. Framboise Oud...
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Oud Beersel$16.99
Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed int...
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Brouwerij Boon$28.99
The lambic in foeder no. 31 aged for four and a half years before it became this Oude Geuze. It’s typified by its fine carbonation and pleasant cog...
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Gueuzerie Tilquin$23.50
The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...
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Gueuzerie TilquinNo reviews$23.50
The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...
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Gueuzerie TilquinNo reviews$46.99
The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à...
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Gueuzerie TilquinNo reviews$60.00
Blended in honor of Jean-Paul Tilquin (1947 - 2010), father of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics and 30% 3-year old lambi...
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Gueuzerie TilquinNo reviews$60.00
Blended on 15 February 2022 in honor of Marie-Catherine Tilquin-Rousseaux, mother of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics an...
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Gueuzerie TilquinNo reviews$36.00
Beer of spontaneous fermentation, the Oude Pêche Jaune Tilquin à l'Ancienne is made from the fermentation of 230 g of peaches by liter of lambic. U...
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Gueuzerie Tilquin$28.50
This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Ja...
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Gueuzerie Tilquin$55.99
This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Ja...
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Brouwerij HenricusNo reviews$10.00
Paljas Saison is an unfiltered and high fermented Ale with refermentation in the bottle. The use of a certain percentage of wheat and the little us...
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Brouwerij Bosteels1 reviewfrom $10.00
Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experi...
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Brouwerij Roman1 reviewfrom $5.50
Ramon is a refreshing and unique alcohol-free beer with only 0.3% alcohol by volume and 40% fewer calories than an average Pilsner beer. That makes...
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Brasserie de Rochefort Trappistes4 reviewsfrom $13.50
The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognised by its blue label. Dominant impressions of latte coffee...
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Brasserie de Rochefort Trappistesfrom $8.99
This beer, the oldest of the three Rochefort Trappist beers, has the reddish colour of autumn leaves, a soft body and an earthy, herbal palate (a h...
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Brasserie de Rochefort Trappistesfrom $10.99
The lower gravity cousin to Rochefort 10. Originally called "Special," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity...
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Rodenbach2 reviewsfrom $9.99
Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach's 200th birthday and is now back by popular demand...
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