Belgian Beers

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery...

Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Solaris gra...

Unique unfiltered blend of home-brewed organic lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the org...

Organic Geuze from home-brewed organic lambics, with refermentation in the bottle. This unique blend of different vintages is completely organic, p...

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak...

Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration wit...

Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration wit...

Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Solaris gra...

Specific, unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. This blend consists of lambics of +/- 2 years...

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Lef...

A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.Ingredients: Dark and torrefied malt, corn, water, hop...

LeFort is a complex, dark beer of 10° with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The b...

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut i...

SpontanBasil combines the sourness of lambic with the aromas and flavours of fresh basil. Complex tart and well-balanced taste with a nice crisp, d...

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds ...

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

It�s made from malt, wheat, hops, water, yeast. Candy sugar is added before the bottling takes place. It is a clear, light red colored faro lambic ...

Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Third in this se...

Goyck is a blend beer from a top fermented beer 'Toots' and a beer of spontaneous fermentation 'Lindemans Lambic'. The bottle refermentation with '...

There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first ti...

A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructos...

Our traditional Kriek Cuv�e Ren� Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers...

“This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.What makes this traditional kriek special is that it...

A golden peach lambic with a sparkling appearance and fruity taste.