Wildflower Gold Blend #34 Wild Ale 750ml

A balanced six barrel blend with good oak elements... spicy and creamy, very vinous. Toasty, mandarin marmalade and honeyed aromas. The palate is very savoury, vinous and textured. Delicious blend with oaky overtones and Portuguese custard undertones to finish.

The base beer is brewed entirely with Organic cereals from Chris and Sam Greenwood's farm in Coleambally NSW. Organic raw Red wheat with Organic Schooner barley malted to a pale roast by Voyager Craft Malt. It is made with filtered Sydney water and Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on 16 September 2020 and naturally conditioned through refermentation for over 4 months. At bottling it was 5.0% ABV, 25 IBU and 1°P (FG = 1.004 SG).

Like all our beers, Gold Blend #30 is best enjoyed when decanted off a settled natural yeast sediment at cellar temperatures (10-12°C).