Hawkers Yeast to West Thiolised West Cost IPA 440ml Can

Experimentation is the precursor to innovation, where we learn the inner-workings of a concept, idea, or tool through trial and observation. From Yeast to West is exactly that—a careful, controlled examination of how three different yeasts attenuate the same base beer, what nuances each bring to the table and how they affect the final product. Featuring Yakima Chief YCH 701 Trial Idaho 7 hops, we’ll see how Thiolised yeast interacts with the characteristics of the hop along with the base ingredients of this West Coast IPA in comparison to Kveik and US-05 yeasts. Thiolised Yeast Fermentation temp: 22°C | Apparent Attenuation: 78-82%