Sour - Wild Ale

We have brewed this rare beer using two strains of lactic acid bacteria and a Bi�re Brut yeast to produce a drink with a surprisingly elegant fruit...

This IPA was not only brewed with a ludicrous amount of hops but also fermented with Brettanomyces Bruxellensis. The little critter that many brewe...

Barrel-Aged Blended Sour with Golden Kiwifruit, Mango & Passionfruit Neighbours, everybody needs good neighbours. With a little understanding...

LAPIN is the first of our Site Fermentation Project barrel-aged beers to be released in cans. It celebrates the 2018 cherry harvest. Our foedre-age...

A Collaboration With Bannockburn Vineyards. It was an absolute pleasure & an honour to work with Matt Holmes & his dedicated team at Bannoc...

More Magnificent Mullets are on their way, maybe even more Magnificent than the last! We wanted to celebrate those who have donned one of the great...

More Magnificent Mullets are on their way, maybe even more Magnificent than the last! We wanted to celebrate those who have donned one of the great...

Sour red ale fermented with Brett and aged in oak barrels for 18 to 24 months, blended with sweet apples and spiced with cinnamon and anise.

Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...

Here at Bodriggy, we reckon that wet-hops are pretty spesh. So when our buddies at Hop Products Australia told us they had some delish, freshly har...

A blend of two year old sour ale and six month old barrel aged brown ale Aromas of licorice plums prunes and blackcurrents mingle with backgr...

Resinous aromas of pine and spicy herbs that are lifted and completed by sweet citrus and pear drop. The hops really shine on the palate, with moji...

This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of w...

This live barrel of NW style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sha...

This NW style sour ale blends wheat & blond ales that were oak aged in barrels for 6 mths, then additionally aged 4 mths on fresh blueberries. ...

t is dry hopped and has layers of passionfruit, melon and dank pith thst majes it juice fruited with a crisp bite.

We fermented an oat rich sour ale with our house ale yeast, then added brettanomyces trois in the secondary fermentation along with passion fruit. ...

Loosly modelled on our Staunch Pilsner, this refreshing kettle soured lager features subtle honey and biscuity malt flavours and a clean acidity. W...

A beer for genuine connoisseurs: Brewed with two lactic acid cultures and two varieties of yeast it surprises with the fruity acidity and bitternes...

Bright, zesty and refreshing with a twist of pithy acidity. Aromas of grapefruit and tangerine peel, hints of lime, and a touch of apple pie, follo...

An Australian Wild Ale with 100kg of hand picked fresh Morello cherries per 1000L. A beer that is complex, funky, and full of fruit character. Name...

An Australian wild ale, showcasing the best of Victorian raspberries. A beer that is complex, funky, and full of fruit character. Named after my gr...

An Australian Wild Red Ale with 100kg of hand picked fresh Morello cherries per 1000L. An amber/red base beer was barrel fermented & aged for b...

Farmhouse brewers in Wallonia on the Belgian - French border produce incredibly complex and yet refreshing beers that combine spicy yeast cultures,...

When the unfermented beer was still hot it benefited from time spent at both a kiwi orchard and a local winery where native and ambient ag...

The basis for Sainte ni Touche is La Pasionaria Double IPA, a strong beer with a light sweetness balanced by an abundance of bittering and aromatic...

Magnificent Mullet Series We wanted to celebrate those who have donned one of the the great hairdos of yesteryear, and what better wa...

Raspberry Sunshine is like drinking a bowl of farm fresh raspberries. Refreshingly tart with a rich and jammy aroma, this brettanomyces-fermented f...

A refreshing kettle sour, heavily dry hopped using Bitter Gold, Citra and Calypso, Brain Squeeze is less intrusive as the name alludes. Start...

Black sour fermented in French oak foudres with a Belgian yeast, aged one year in pinot noir and whisky barrels with lacto pedio and brett. Finishe...

Sour Blueberry and apple farmhouse ale. Lightly sour, a little bit of funk with hints of blueberries and apple cider. Welcome to spring!!! Sugges...

Wild fermented on organic tempranillo grapes. Citrus. tobacco and cherries with light bitterness and bold acidity. The perfect summer refresher. ...

The most rare and extraordinary Toadstone, the mythical gem formed in the head of a toad and said to possess the power to render poisons harmless.D...

Strawberry & Basil is a barrel-aged farmhouse ale born of the Santa Cruz Coast. This wild ale is built on a mountain of fresh seaside strawberr...

Sour wild ale aged in our foeder with wild yeasts. By only removing a fraction of a foeder�s contents, each release keeps our Solera projects ali...

Sour blonde ale aged in oak with raspberries, blueberries and cherries. Foudre Punch is a party and all of our favorite fruits are invited. After m...