Sour Beer

Goyck is a blend beer from a top fermented beer 'Toots' and a beer of spontaneous fermentation 'Lindemans Lambic'. The bottle refermentation with '...

Oude Geuze Vat 108 bis, the successor of the prizewinning Vat 108, was made with the very last filling of foeder #108. Strong, robus & balanced...

Blend of sour beers and foudre beer with acerola.

Fruited sour beer with lactose and vanilla. Based on our original sour beer ACID, this seasonal variation includes rolled wheat and lactose to prov...

B O N A F I D EMixed culture (Kluyveromyces and Saccharomyces) sour. Perfect refreshment for summer.• Smells – Stone fruit hints of strawberry.• Ta...

Roams the expanse of your mind, casting spells of honeydew and pineapple with every step. These are two distinct flavors that somehow magically mel...

Fuzzy white peach and bright cranberry bend the laws of physics, creating an aluminum-clad black hole of refreshing fruit sour complexity.

Berliner Weisse w/ Pineapple & Pomegranate added

For this bottling of the old Gueuze megablend 2019, 8 different breweries and blending companies mixed lambic together. This mega blend was special...

Sour barrel aged golden ale, rested on mesquite smoked malt and honey malt, aged 18 months.

Drifting in for Summer is a cheery, cherry, salty sour ale. Refreshing, blushing and full of summer sunset!

Jungle Jive brings the party with a perfect combo of sour and tropical fruit flavours. A perfect summertime refreshment.

A Refreshing slightly sour Berliner Weisse Jam-packed with raspberries. Perfect for hanging in the park or sitting by the pool.

Brewed with passionfruit, galaxy hops and himalayan rock salt, this sessionable sour has light acidity. So take your daily dose and enjoy the trip.

Spring has sprung so it’s time to get our sour on! Disco Bubbles is packed full of fresh Motueka hops from New Zealand. It’s zingy, bright, citru...

A dessert inspired sour ale brimming with nostalgia, our Milk Bar series pays homage to the family owned corner stores throughout Australia. Our Im...

LET UR LOVE UNFURL Lose urself with The Earl of Swirl… The Earl of Swirl, our Berry Cream Sour and the ninth limited Counter Culture release. A ...

Based on our Original Sour Beer “Acid”, this seasonal variation includes rolled wheat and lactose to provide an extra silky body, vanilla, coconut ...

For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...

Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries &a...

Fresh New England style IPA with Simcoe, Mosaic, Idaho 7 & Citra.

A new wild child in collaboration with Sante Adairius Rustic Ale’s, co-fermented with Blenheim apricots grown in Hollister CA, along with Santa Yne...

Starting with a selection of our Lil Opal Saison barrels that had been ageing for 18 to 31 months, we then blended in over 10,000 pounds of "Blue C...

Our Magnificent Mullets continue with another cracking fruited sour! This time it's Pat Cash

Spring Rhubarb Sour Ale. A blend of wild ferment ale and barrel aged golden ale rested on fresh spring rhubarb. Light sour refreshing and funky wit...

We've remixed this lovechild of a Berliner Weisse and an IPA with bushels of sweet Mandarins. Amercian and N.Z hops deliver juicy fruit flavours an...

When 8 Wired releases fruited sours, it's always a good idea to pay attention. This Hendrix inspired Kettle Sour is fermented on fresh apricots and...

This collaborative beer celebrates the Day of the Dead with the Mexican bar, El Gallo Altanero, and Tequila Tromba, who host a yearly disco to shak...

A thirst-quenching tartness, light body and low bitterness allow punchy tropical aromas and flavours of Mango, Pineapple, and Passionfruit from a g...

Spontaneously fermented in ex-Shiraz barrels. The unique fermentation adds complexity and subtle notes of passionfruit and pineapple.

A tangy sorbet sour. Sloe berries, juniper berries, a dash of sea salt, and coriander invoke the classic cocktail ‘Sloe Gin Fizz’.

Our latest Site Fermentation Project series is an ode to the beloved foedre—so many stories tie back to this humble barrel. Our oak foedre barrel ...

his Belgian inspired beer is fermented and aged in oak barrels with wild yeast and tart cherry.

This blend number 6 is an ode to red fruits, and what they can give when wild yeasts join in to complicate the primary accents. A blend of our Kekr...

Salted Peach Sour, ultra refreshing and super crushable. A new seasonal release just in time for the warmer months.

Sauv. Blanc & Lime Gose - After some initial beer/wine hybrid ideas were kiboshed by covid we have revisited them with our old friends and new ...

Remember what summer feels like? Well this is what it tastes like! Let juicy pineapple fruit, creamy coconut Sabro hops and funky Philly Sour yeast...

Reintroduced in 2015 it's the first Oude Kriek the brewery has produced since the 1980's. Made with lambic brewed in March 2014, and blended with 3...

Berliner Weisse with Mango & Lychee added