Old New Arrivals

Schwarzbier has been around since at least the 16th century and was once more widespread than it is today. During the Industrial Revolution in the ...

Red beers used to be more common in Franconia. The city of Nuremberg in particular was known for its red beer. Since its production was extremely c...

Burnley's smoked lager (Helles Rauchbier) is brewed using the traditional smoked malts from Bamberg, whose coat of arms depicts a knight. Burnley w...

BREWED FOR MOUNTAIN CULTURE RAUCHBIER FEST. SMOKED HELLES. WEYERMANN FLOOR MALTED PILS & BEACHWOOD SMOKED MALT.

Smoked Dark Ale. Aroma: Anzac biscuit, caramel, butcher shop, inviting Flavour: Warm, toffee, tree sap, balanced bitterness Mouthfeel: Medium-full ...

This beer is copper in colour with a light beechwood smoke character.

Beer unites. Smoked beer even more so. This is why Brazilian craft brewer Alexandre Bazzo and German master brewer Roland Kundmüller joined forces ...