Old New Arrivals

Brewed with pure Idaho malt sourced from the region's mountains, this West Coast IPA bursts with intense hop character, notably from the inclusion ...

Chlorophyll, More like Borophyll DDH Hazy IPA Chlorophyll is the green pigment in blah blah blah, boring. Hops are green and we have thrown a met...

We love West Coast IPAs, especially Double IPAs. We love Kiwi hops. We love NSW grown malts from Voyager Craft Malt. When considering all of these ...

This mythological creature has the head and body of a lager and the antlers of wood-fired smoke, balanced on the wings of lightly spiced aromatics....

Cracking Lager – a crisp, easy drinking lager.

Hopped with an all-American hop line up (Mosaic, Amarillo & Idaho-7), this easy drinking red is the perfect introduction into the new season a...

In honour of our first ever hazy beer, we decided to double up the hops and bring the world a Double Juice Train!Juice Train was one of the OGs of ...

"Its hard to resist a bad boy whose a good man". Nora Roberts, Sons of Anarchy. Have a walk in the Redwoods with this Double Dry Hop (DDH) Hazy IPA...

Thick, juicy milkshake style oat cream IPA, double dry hopped with Riwaka, Strata, Mosaic and Sabro and blended with vanilla beans, scoops of sweet...

Founded on a friendship formed at the Yakima Valley hop harvest and inspired by an exciting new hop variety, we’ve brewed up a very special collabo...

Introducing Can Lah, our new beer made specifically for Hawker & Roll, the next project from NZ food legends Fleur Caulton and Chef Josh Emett.

Directly inspired by traditional saisons of the 19th century, beers meant to quench the thirsts of farm workers at harvest time, the Saison de la S...

Tripel aged in rum barrels.

Inspired by the Russian Imperial Stout. This jet black beer with roasted malt and a high alcohol percentage (10% vol.alc.) is, as it were, a more d...

Home made and home "bottled" beer from 'Pakhuis, Antwerp, Belgium. Refermenation on bottle.

Brasserie de Blaugies first imperial stout!

Brett Belgian pale ale aged for two years in oak barrels.

L'Ensemble is a special example of brewing art. A deposit of 480 kg of malt on 1000 ltr; fermentation with beer and wine yeast are just some of th...

Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saison yeast and Morpheus yeast. This one is macerated with quince again,...

Dark Sour macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months. Fermented with our own wild house yeast cultu...

We know Alvinne make some weird and wonderful beers, and this was one that was a surprise. An 11% barley wine with roasted mustard seeds, the beer ...

Flemish Sour Ale, kind of an Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'. This beer is the base beer for the Barr...

Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. We've been brewing the barrel aged version of this beer, Wild West, fo...

Barbe Ruby is one of the four Barbe beers. The name of the series of "Barbe" beers refers to the Liege brewery "Barbe d'Or". Brewery Barbe d'Or was...