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Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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Two Metre TallNo reviews$12.50
A rich and intensely flavoured farmhouse ale of multi species fermentation. The malt sweetness and clean bitterness are balanced by the delicate ac...
View full details$12.50Sale
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