Sour Beer
Sour has an intentionally acidic, tart or sour taste. The most common sour beer styles are Belgian: lambics, gueuze and Flanders red ale.
At one time, all beers were sour to some degree. As pure yeast cultures were not available, the starter used from one batch to another usually contained some wild yeast and bacteria. Unlike modern brewing, which is done in a sterile environment to guard against the intrusion of wild yeast, sour beers are made by intentionally allowing wild yeast strains or bacteria into the brew. Traditionally, Belgian brewers allowed wild yeast to enter the brew naturally through the barrels or during the cooling of the wort in a Koelschip open to the outside air – an unpredictable process that many modern brewers avoid.
The most common agents used to intentionally sour beer are Lactobacillus, Brettanomyces and Pediococcus. Another method for achieving a tart flavor is adding fruit during the aging process to spur a secondary fermentation or contribute microbes present on the fruit's skin.
Because of the uncertainty involved in using wild yeast, the sour beer brewing process is extremely unpredictable. The beer takes months to ferment and can take years to mature.
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Lindemans$30.99
“This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.What makes this traditional kriek special is that it...
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Gueuzerie Tilquin$62.99
Collaboration with Brasserie Artisanale de Rulles The Stout Rullquin is a mixed fermentation beer made by blending 7/8 Rulles Brune (Stout de Gau...
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Gueuzerie Tilquin$45.99
During the 20|21 season, we mixed a new fruit beer - Mirabelle Tilquin à l'ancienne 7.0 percent alc., which is prepared by fermenting 240g of Mirab...
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Gueuzerie Tilquin$74.99
The Old Pinot Gris Tilquin is a spontaneous fermentation beer made by fermenting 280 g. of Pinot Gris grapes for every litre of lambic. This beer i...
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Gueuzerie Tilquin$74.99
The Old Pinot Gris Tilquin is a spontaneous fermentation beer made from fermenting 280 g. of Pinot Noir grapes for every litre of lambic. This beer...
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Rodenbach$41.99
Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood...
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Wildflower Brewing & Blending$36.99
St. Thomas was created in 2022 by blending 748 kg of fresh, whole, tree-ripened, stemmed, and destemmed Morello sour cherries from Thornbrook Orcha...
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Sirenfrom $6.50
A tropical and citrussy hop scent complements the crisp, spritzy, and mouth-puckering experience of Calypso. It's tidy, energising, and always make...
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Hawkers Beerfrom $11.50
Open the mash tun when life brings you blackberries (except we got them from a supplier and also we asked for them). In this case, opportunity has ...
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Mr Banks Brewing Co$15.99
Inspired by the humble yet delectable Banoffee pie, one of our favourite childhood sweets, but with a small tweak. With banana, cranberry, cinnamon...
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Wayward Brewing Cofrom $6.99
We decided to kick things up this year with a brand new release to match with our Blue Blast Berry Sourade, which received the GABS 2021 People's C...
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Boatrocker Brewers & Distillers$18.99
Double Barrel is the sum of many parts... We combined a wild BA Saison and a wild BA Berliner Weisse, then aged the beer in some old Starward whi...
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Ocean Reachfrom $12.99
This imperial smoothie sour is definitely a s-cream-mar! Topped with vanilla bean and oats and filled with strawberries, cream, and toasted marshma...
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Lindemans1 review$7.50
Lambic is one of the oldest beers in the world. Some consider it to be the best, despite the fact that its unique acidity does not appeal to everyo...
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Lindemansfrom $7.50
Making apple beer is a long-standing family custom. During their harvest feasts, the Celts drank a lot of alcohol. We've just added the juice of nu...
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Lindemansfrom $7.99
Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...
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Lindemans$62.99
200th Anniversary Blend (1822-2022) Francisca Vandersmissen was born on a bed of hops and malt in Hof ter Kwadewegen, Vlezenbeek, circa 1800. Joos ...
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Duncan's Brewingfrom $11.99
Loaded with strawberries, marshmallows, a dash of chocolate & lactose. This dessert style sour beer is inspired by the ambrosia dessert - A kit...
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Hop Nationfrom $12.99
Bright, vibrant, tropical, sweet and tart - part four of our Zombie Pop series has arrived to fuel your fight against the hordes of flesh-eaters. A...
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Hop Nation$17.99
This Lapin celebrates the 2021 cherry harvest.We took our foedre-aged sour blonde ale and re-fermented it on organic Victorian Lapin cherries for t...
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Cavalierfrom $9.50
A spicy and balanced sour based on merging two Mexican cocktail favourites, the Bloody Maria and the Michelada. A well balanced and smooth, tequila...
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