Sour Beer
Sour has an intentionally acidic, tart or sour taste. The most common sour beer styles are Belgian: lambics, gueuze and Flanders red ale.
At one time, all beers were sour to some degree. As pure yeast cultures were not available, the starter used from one batch to another usually contained some wild yeast and bacteria. Unlike modern brewing, which is done in a sterile environment to guard against the intrusion of wild yeast, sour beers are made by intentionally allowing wild yeast strains or bacteria into the brew. Traditionally, Belgian brewers allowed wild yeast to enter the brew naturally through the barrels or during the cooling of the wort in a Koelschip open to the outside air – an unpredictable process that many modern brewers avoid.
The most common agents used to intentionally sour beer are Lactobacillus, Brettanomyces and Pediococcus. Another method for achieving a tart flavor is adding fruit during the aging process to spur a secondary fermentation or contribute microbes present on the fruit's skin.
Because of the uncertainty involved in using wild yeast, the sour beer brewing process is extremely unpredictable. The beer takes months to ferment and can take years to mature.
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Brouwerij Boon$28.99
The lambic in foeder no. 31 aged for four and a half years before it became this Oude Geuze. It’s typified by its fine carbonation and pleasant cog...
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Mountain Goatfrom $8.50
Our final Rare Breed of 2021 is a Barrel-Aged Cherry Sour. This 6% brew is the result of dark cherries aged in French oak Pinot barrels, plus plent...
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Ocean Reachfrom $9.99
Take your taste buds on a journey through the garden with this sour packed with flowering fruits of feijoa and strawberry. Fizzy and sweet like she...
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Garage Project$16.99
A unique and delicious blend of barrel aged spontaneously fermented beer infused with rarely seen Blood Peaches, sourced from a number of small orc...
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Hop Nation$12.99
Using premium Oregon fruit, we set out to create a brew reminiscent of the sweeter, heavy-hitting sours taking the US by storm. Zombie Pop packs mo...
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Garage Projectfrom $6.50
Willkommen to the cabaret! This delicious tart fruited berliner weisse is loaded with raspberry and aromatic hibiscus flowers creating a stunningly...
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Wildflower Brewing & Blending$36.99
St Abigail is an Australian Wild Ale made with peaches. It is named for Chris and Emily’s second daughter. Saint Abigail was a medieval healer and ...
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Wildflower Brewing & Blending$32.99
A collaboration with our friends, and honey superstars Tim and Emma from Malfory's Gold honey, Hive: Post Brood is a barrel aged golden Australian ...
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Wildflower Brewing & Blending$36.99
St Walter is an Australian Wild Ale refermented with red wine grapes. It is named for Topher and his wife Bernadette's first son and the Saint Walt...
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Collective Arts Brewing$31.99
This Imperial Sour Stout, made in collaboration with Cascade Brewing – one of the most renown wild fermentation and barrel ageing brewers ...
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3 Ravens$27.99
A blend of barrel-aged mixed culture wheat beer, pilsner and lager refermented on fresh pressed whole-bunch Roussanne skins. Bottle conditioned and...
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Hop Nation$16.99
We placed a blend of sour red ale, averaging two years old, into our foedre; where it met with the spent cherries from our 2020 Lapin Cherry Sour a...
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Colonial Brewing Co$34.99
This Barrel Aged beaut comes off the back of our success at GABS Festival with our festival exclusive Bramble Wild Ale which sold out at every eve...
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Cascade Brewingfrom $12.50
This Gose-style ale was aged in oak barrels for up to 10 months before infusing with fresh orange zest, fresh lemongrass, ground coriander and Oreg...
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Brouwerij Boon$40.99
Collaboration with Brouwerij Mort Subite, Brouwerij Lindemans, Brouwerij Oud Beersel, Hanssens Artisanaal, Brewery John Martin & Brewery Timmer...
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Bridge Road Brewers$34.99
This annual release is our unique High Country take on a traditional Belgian Lambic ‘Kriek’.It began its life in December 2020, when we filled oak ...
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Mr Banks Brewing Cofrom $14.50
One of our favourite Sours to come out of our brewery yet. This triple fruited gose is loaded to the gills with Oregon fruit products Raspberry, Bl...
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Bonehead Brewingfrom $6.50
Pouring a vibrant pink, this beer is all about balancing subtle saline and clean acidity around pretty intense cranberry. Time to get a just a lit...
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Wolf Of The Willows$19.99
A decadent whisky barrel aged and fruited nitro cream ale. Taking inspiration from the classic whisky sour cocktail, expect sour lemon up front wit...
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Parish Brewing Co.$14.50
A tropical, Tiki-inspired Berliner Weisse loaded with pineapple, mango, passionfruit, coconut cream and toasted coconut. Hazy, tropical waves of Lo...
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Adroit Theory$17.50
This release accentuates our sour gose-style ale with the tartness of Dragon Fruit and Passion Fruit, while Mango and Pink Guava round out the fini...
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One Drop Brewing CoNo reviews$20.50
How good are new friends?How about Funky friends coming straight out of Polski?In collaboration with Funky Fluid, hailing from Warsaw, Poland. All ...
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One Drop Brewing Co$19.50
You are holding in your hand a can containing no less than 15 individual strawberries blended into our biggest sour base to date. We’ve doubled dow...
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Brouwerij De Brabanderefrom $10.50
Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a ...
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Humble Forager$17.50
We brewed up this Humble berry pie inspired dessert sour with over three tons of fragrant raspberries, delicate blueberries, chin dripping cherries...
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Humble Forager$17.50
Inspired by those delicious pineapple upside down cakes, we layered juicy dessert sour with pineapples, sweet cherries and Madagascar vanilla beans...
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Humble Forager$17.50
Thai Mangosteen, the queen of fruit, blends seamlessly with tender Georgia peaches and sweet California strawberries. Sweet, tart and thick Thai sm...
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La Sirene Brewing$28.99
Barrel 064 was part of our cerise barrel stocks. A rustic wild ale that's been infused with whole European cherries since 2016. his lightly fruited...
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Humble Forager$15.99
This version of Enchanted Island is inspired by a Jamaican Me Crazy tiki drink. Vibrant passion fruit, juicy orange, and smooth coconut take centre...
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Humble Forager$17.50
This lassi inspired breakfast sour is packed with three ingredients from India; Alphonso mango, Planifolia vanilla beans and cardamom swirl with cr...
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One Drop Brewing Co$18.50
Collaboration with The Garden Brewery. An imperial gose style with copious additions of fresh watermelon juice, blueberry juice, sea salt, and who...
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One Drop Brewing Co$19.50
This here is a topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment™. If you love fruit, beer, good times an...
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Blackman's Breweryfrom $6.50
A tart kettle sour, bursting with blackberry flavours and colours. Dry, slightly salty finish. Process: Kettle soured with lactobacillus culture. ...
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Bodriggy Brewing Co.from $7.50
Pouring a molten purple, Lava Lake is the newest and extremely limited Imperial sour now available from Bodriggy. Deep and intense flavours of blac...
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Hawkers Beerfrom $9.99
If you’ve never experienced the joys of a grandmother force-feeding you peach cobbler after an impossibly massive meal, consider this the next best...
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Bridge Road Brewersfrom $5.50
We brew this light-bodied fruited sour in the style of a traditional German Gose. Its high mineral content balances out the acidity and makes for ...
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Little Bang Brewing Cofrom $6.50
Developed using the newly isolated Philly Sour yeast strain, this dry, complex sour beautifully presents the fruity, grassy characters of Amarillo ...
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Future Mountain Brewing And Blending$27.99
This year we decided to use some beautiful Rayners Orchard's blood plums, perfectly paired with our barrel aged red sour beer from our oak cellar. ...
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Venom Brewingfrom $7.99
Victorian children of the 80's and 90's - your favourite childhood soft drink in now in adult form! Venom portello imperial sour is made with real...
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Brouwerij De Ranke$29.99
The lambics used in this blend are one, two and three years old. Two of them are real lambics made by the traditional producers of the valley of ...
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