Sour Beer

First brewed in 2018 for FKA Festival, a beer perfect for bringing fresh vibes to the Hunter Valley each October at Hope Estate! This sour packs in...

And now for something completely different. We had a gorgeous barrel aged Brett Berliner Weisse sitting in barrel, and 100kg of amazing Kensington ...

Out of the Woods - inspired by and infused with the New Zealand forest. A complex malt base accentuated with totara, rimu, and manuka, fermented in...

Imagine yourself in Berlin’s Tiergarten enjoying this refreshing Berliner Weisse inspired beer on a warm summer’s day. Bretta Weisse honors the tra...

Collaboration with Liefmans An unmistakable family of aromas are present; toasted brown sugar and soft textures of red fruit characteristic of the...

Ice cream sour turned up to 11! Lashings of Blueberry and creamy dreamy lactose.

Here we take a tart Berliner Weisse base and dump in a mountain of fresh blueberries, which give this beer it’s majestic colour. Don’t forget to dr...

This golden farmhouse ale is fermented in our American Oak Foeder before being transferred to stainless for a generous dry hop from local legends G...

The Cassis Tilquin a'lancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young la...

Gueuze Cuvee Rene is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gu...

Vitis Noble, meaning noble vine, features sour wheat and blond ales aged in oaks barrels for up to 16 months with Willamette Valley grown chardonna...

To celebrate the harvest season, we are excited to offer our interpretation of “graff,” a relatively obscure beer-cider hyrbrid. Harvest Graff is a...

Made in collaboration with our friends at Burial Beer Company in Asheville, NC, Chêne des Fous (shen de-FOO), meaning “Oak of the Fools,” is a blen...

Pear Mary is a blend of sour blond ales aged in oak wine barrels then fermented with juice from Northwest-grown pears and infused with fresh rosema...

Framblanc is a blend of sour blond ales aged for up to 14 months in oak wine barrels with more than 3,500 pounds of white raspberries. Fresh aromas...

Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices....

A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25° Plat...

Behold the return of Vlad the Imp Aler, one of the most iconic projects in our 20-year history of brewing and blending sour beer. A combination of ...

An outbreak of “the Plague” is upon us with this 2017 release! Bourbonic Plague features sour imperial porters aged in Bourbon and wine barrels for...

Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grow...

This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspb...

Celebrating Portland’s reputation as the City of Roses, we are pleased to offer Rose City Sour, a blend of wheat and blond ales aged in oak wine ba...