Sour Beer
Sour has an intentionally acidic, tart or sour taste. The most common sour beer styles are Belgian: lambics, gueuze and Flanders red ale.
At one time, all beers were sour to some degree. As pure yeast cultures were not available, the starter used from one batch to another usually contained some wild yeast and bacteria. Unlike modern brewing, which is done in a sterile environment to guard against the intrusion of wild yeast, sour beers are made by intentionally allowing wild yeast strains or bacteria into the brew. Traditionally, Belgian brewers allowed wild yeast to enter the brew naturally through the barrels or during the cooling of the wort in a Koelschip open to the outside air – an unpredictable process that many modern brewers avoid.
The most common agents used to intentionally sour beer are Lactobacillus, Brettanomyces and Pediococcus. Another method for achieving a tart flavor is adding fruit during the aging process to spur a secondary fermentation or contribute microbes present on the fruit's skin.
Because of the uncertainty involved in using wild yeast, the sour beer brewing process is extremely unpredictable. The beer takes months to ferment and can take years to mature.
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Rodenbachfrom $9.99
RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak...
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Modern Times Beer$14.99
Fruitlands is tart, fruity, and frightfully delicious. The sour, salty base beer lays down a stellar foundation for heavy doses of strawberry, lime...
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The Bruery$10.50
Known for its tart flavor profile, our Berlin-style wheat ale gains earthiness and funk from its time spent in our oak foeders. Flush with passion ...
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Moon Dogfrom $9.50
Inspired by our love of the bánh mì, this refreshing gose combines a lil' bit of coriander and a whole lotta cucumber with a slightly sour and s...
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Garage Project$33.99
The latest release in our ongoing series of foraged flower and fruit beers. The concept is simple. Freshly picked Feijoa flowers are plunged into a...
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Deep Creek Brewing Co.from $9.99
Feijoa is an iconic NZ fruit. Originally from South America and known as the pineapple guava, we blend this with sweet pear to balance the feijoa a...
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Brick Lanefrom $9.99
Big lights and big dreams... Pina Colada is as bright as a California day. Enjoy refreshing pineapple and creamy coconut notes in this beer cockta...
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Brick Lanefrom $9.99
Big lights and big dreams... Pisco Sour is a bittersweet beer cocktail balanced by fresh sour lime juice. Bright and intriguing with a tinge of da...
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Mountains Walking$17.50
Smoothie Sour Ale brewed with lactose and conditioned on over 2,200lbs of Banana Puree, Maple Syrup and Saigon Cinnamon. A Banana Pancake in a glas...
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Humble Forager$17.50
This version of Coastal Sunset takes inspiration from our grandma’s Ambrosia salad. Fluffy flavors of citrus, cherries, and pineapple are layered w...
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Mountains Walking$17.50
Smoothie Style Sour Ale brewed in collaboration with our friends at Wild Crumb Bakery. This thick and decadent Sour Ale base is brewed with oats, c...
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Mountains Walking$17.50
Black Currant Cheesecake Sweets Smothie Style Sour Ale is brewed with oats and lactose before being soured to perfection. We then conditioned this ...
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Garage Project$32.99
Literally ‘forest bathing’ in Japanese, Shinrin-yoku is the calming and rejuvenative act of walking slowly through a forest, allowing the senses to...
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Duncan's Brewingfrom $11.50
Part of our dessert style sour beer range. This ripple edition hits you with a double helping of boysenberries, followed up with a light chocolate ...
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Tallboy & Moosefrom $8.50
A beauty oat cream sour that we fell in love with. With a heavy hand on the lactose and a bright acidity, this sweet and sour baby has also been dr...
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Future Mountain Brewing And BlendingNo reviews$18.99
Let the day begin is a Golden Sour aged in oak barrels and infused with coffee by Future Mountain Brewing and Everyday Coffee Collingwood. This bar...
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