Sour Beer
Sour has an intentionally acidic, tart or sour taste. The most common sour beer styles are Belgian: lambics, gueuze and Flanders red ale.
At one time, all beers were sour to some degree. As pure yeast cultures were not available, the starter used from one batch to another usually contained some wild yeast and bacteria. Unlike modern brewing, which is done in a sterile environment to guard against the intrusion of wild yeast, sour beers are made by intentionally allowing wild yeast strains or bacteria into the brew. Traditionally, Belgian brewers allowed wild yeast to enter the brew naturally through the barrels or during the cooling of the wort in a Koelschip open to the outside air – an unpredictable process that many modern brewers avoid.
The most common agents used to intentionally sour beer are Lactobacillus, Brettanomyces and Pediococcus. Another method for achieving a tart flavor is adding fruit during the aging process to spur a secondary fermentation or contribute microbes present on the fruit's skin.
Because of the uncertainty involved in using wild yeast, the sour beer brewing process is extremely unpredictable. The beer takes months to ferment and can take years to mature.
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Jester King$84.99
More Dots is barrel-aged wild beer refermented with black currants. We brew the base beer with well water, local barley and wheat, fresh and aged h...
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Parish Brewing Co.$14.99
Inspired by those delicious morning fruit parfaits. Lactose sugar and Papua New Guinea vanilla beans provide a creamy canvas for layers of blueberr...
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Humble Forager$16.99
Inspired by those delicious morning fruit parfaits. Lactose sugar and Papua New Guinea vanilla beans provide a creamy canvas for layers of blueberr...
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Humble Forager$17.99
This painkiller inspired imperial sour ale is loaded with fresh pineapple and orange juices, then dosed with fresh coconut before a gentle dusting ...
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Untitled Art$17.99
Kettle sour brewed with 10,000 pounds of fruit with strawberry, then a dash of lemon juice for a citric blast and passionfruit to round the whole t...
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BentSpoke Brewing Companyfrom $7.50
Toffee malty notes; plum, raisin and prune fruity esters; simple tannins and lacto and acetic acids create a very complex and “isolating” beer, the...
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Deeds Brewing$13.50
Just as the Romans did in ancient times, we honour the Goddess Pomona in the month of August. Not with her annual festival or an ornamental pruning...
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Stillwater Artisanalfrom $7.99
A lightly dry-hopped sour ale w/ Italian plum. Ripe & tart fruit w/ overtones of melon & fresh grass.brewed with Molasses and Musc...
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Belching Beaver Breweryfrom $10.50
Dry hopped barrel-aged sour. This tart and funky sour, aged in foeders for 9 months then dry hopped with Strata and Citra hops to give it a zesty l...
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Moon Dogfrom $6.50
Loaded with juicy blackberries, toasty cinnamon, a lil' bit of apple and smooth vanilla, all with a gentle tartness to boot - it's a crumble in a ...
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Little Bang Brewing Cofrom $14.99
We had this freaky Merlot-Saison coferment sitting in grenache barrels. We also had some amazing cherries wild-fermenting in shiraz barrels. They w...
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Holgate Brewhouse$14.99
This is a purely yeast driven beer with no late kettle or dry hopping. The simple malt bill has created a hazy, burnished gold beer that is redolen...
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Bridge Road Brewersfrom $5.50
This light-bodied fruited sour, is brewed in the style of a traditional German gose. Its high mineral content balances out the acidity and makes f...
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Boatrocker Brewers & Distillers$17.99
Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - de...
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Brouwerij Verhaeghefrom $6.50
"Echt Kriekenbier, (real cherry beer)" is as the name suggests a cherry beer that is manufactured with only the real fruit of cherries instead of w...
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La Sirene Brewingfrom $8.99
Introducing BEYOND PEACH, a 6-year oak-ripened wild ale that sat on whole peaches & nectarines preserving the integrity of the fruit whilst unl...
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Stomping Ground Brewing Cofrom $7.99
A new dimension to Stomping Ground's Smash series. This is filled with raspberry, coconut and lactose. Nitrogen gas gives it a silky finish. Get a ...
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Hop Nation$59.99
In December 2020 we added 1,000kg of organically grown Victorian Lapin cherries to our 70 year old port foedre. We added a one year old sour blonde...
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Hop Nation$13.50
In December 2020 we added 1,000kg of organically grown Victorian Lapin cherries to our 70 year old port foedre. We added a one year old sour blonde...
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8 Wired Brewing Co.from $11.50
A tasty blend of hops and ripe blackcurrants deliver juicy and tart notes, while live cultures create a natural sour pop, we then dry hop with a he...
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Wayward Brewing Cofrom $6.99
Inspired by popular sports drinks, Sourade Blue Blast Berry Gose is a refreshingly tart, electric-blue sour ale; packed with electrolytes, salt and...
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Jester King$48.99
It's a blend of three different "vintages" of beer -- in this case beer from 2019, 2018, and 2017 coolship seasons. 2020 is our 5th three-year blen...
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One Drop Brewing Cofrom $10.50
A gentle kettle sour with reams of guava juice and puree added during conditioning. A complex, almost mouth-puckering sourness up front quickly giv...
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Edge Brewing Projectfrom $5.99
Soured by lactobacillus and fermented dry, this ultimate thirst quencher undergoes a secondary ferment with loads of tangy Aussie blackberries and ...
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To Øl$9.50
To Øl got startstruck. This is how we went to Hollywood. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on...
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La Sirène Brewing$31.50
AGE & BEAUTY (third release in our Coolship Collection is a 100% spontaneous wild ale created in our authentic Coolship with native wild yeast ...
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Dainton Family Breweryfrom $10.50
Little Cam Turner, with his kettle and burner, brewing with hops, malt and rye; He thought it’d be fun, to add spices and plums, and brew himself u...
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Overtone Brewing Co.$18.99
Similar to our Blueberry & Pomegranate Sour, but we’ve doubled up on the goodies to create this Imperial Sour. Brewed with lactose, oats, and H...
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Boatrocker Brewers & Distillers$19.50
We've been developing the cultures of wild yeast and bacteria for our barrel program for many years, and through a carefully monitored solera progr...
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Bridge Road Brewers$34.99
Mayday Hills is our barrel and farmhouse beer project. These beers are fermented or aged in wooden foeders or barrels and reflect our local townshi...
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Wildflower Brewing & Blending$28.50
A balanced six barrel blend with good oak elements... spicy and creamy, very vinous. Toasty, mandarin marmalade and honeyed aromas. The palate is v...
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Wildflower Brewing & Blending$21.99
The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines w...
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Wildflower Brewing & Blending$21.99
The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines w...
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Stone & Wood$13.50
The people cried out for her return and now she rises...from the dead. The mighty Tequila Queen resumes her throne, a Counter Culture MVB, ready to...
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Wayward Brewing Cofrom $6.99
This velvety, fruity kettle sour is loaded with Australian-grown peaches and backed by creamy Madagascar Bourbon vanilla. A delicate balance of swe...
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Collective Arts Brewing$11.50
This sour has everything you'd find in your favourite morning smoothie bowl! We might not be able to say this beer is exactly healthy, but we put a...
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Collective Arts Brewing$10.99
The Pomegranate and Grapefruit sour showcases a unique balance between tart and sweet. It’s a fine line to walk, but we left it in the hands of fer...
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