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Pale Ale
Pale ale is an ale made with predominantly pale malt. The highest proportion of pale malts results in a lighter color. The term "pale ale" first appeared around 1703 for beers made from malts dried with coke, which resulted in a lighter color than other beers popular at that time.
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MontmorillonNo reviewsfrom $11.50
A beer with character that promises you an explosion of flavors in the mouth! Made from a delicate blend of Pilsen, Munich, Pale Ale, wheat and rye...
View full detailsfrom $11.50Sale
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