Old New Arrivals

A refreshing, crisp beer that combines subtle hop tones and a hint of fruitiness to deliver a well-balanced flavour.

Our Grand Prestige, brewed with up to four different malts, is also described as barley wine. In the ripe, full-bodied taste, bitter and sweet are ...

Stout with oranges from Holland and pure Belgian Chocolate.

All the intensity of 8.6 taken to extremes in a golden blond beer, hearty and robust, with powerful flavours of honey and sweet fruits. 

The world's first and only Trappist white ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs...

Our supplier is overstocked and has asked us to help, so we are offering a huge special on a 6 pack of this collaboration between two giants of the...

Grandpa’s gone on a Cancun booze cruise and Grandma never really gave a damn, which puts Grandson up sh*t’s creek. No fear, cuz da boy does what an...

For this collaboration we have brewed a full-bodied classic barley wine to which we added many classic Rodenbach ingredients after fermentation, su...

A smoked Barrel aged tripel with cinnamon and star anise (barrel blend).Ingredients: water, barley malts (pils, smoked), malts (wheat, oat), flaked...

A strong, lively and fruity beer!

Double IPA with Nelson Sauvin, Ekuanot and El Dorado hops.

It has a very big malt body, so lots of sweet caramel malts up front.  The hops are juicy and resinous, almost a little sticky on the tongue and a ...

WARNING: THE TALUSMANIAN DEVIL. A strong murderous IPA with a beak of steel – a powerful, vicious evil-tempered brute of a beer fuelled by citrus a...

Back by popular demand, our infamous barley wine with enough horsepower to propel a royal carriage and enough elegance to be sipped by bitcoin bill...

Did we set the bar high by calling her a Prima Donna? We sure did! but before you start judging her, get to know her a little better. Take her hand...

Between all the top-fermenting violence, we decided to take a different approach for this special. The result, a bottom-fermented craft lager calle...

Vuur & Vlam is an overly hopped beer. Yet, it's not aggressive in it's bitterness or too grassy from the hops. We mainly retrieve the fruit and...

Op & Top is Brouwerij de Molen's Pale Ale. A beer to replace your all-evening lager. This is very easy going, refreshing, hoppy and thirst quen...

Highly refreshing IPA because of its light fruity sourness from Bergamot fruit and nice bitterness caused by a delicate balance of several American...

The Vriend & Vijand is a hazy pale ale with a nice tropical nose where notes of mango, passion fruit and melon are prevalent. Due to the combin...

Water & Vuur is a nicely balanced cloudy NEIPA with a tropical nose and, by using the Citra and Lemondrop hops, has a good citrus aftertaste. T...

"This beer was previously known as Heksen &Trollen (Witches & Trolls). This beer has beenrenamed Kort & Krachtig from 2021. The beer is...

Hamer & Sikkel is a robust porter with a mainly – roasted - malty character. Giving it chocolate, coffee and wood flavours finishing in a soft ...

Richness of a universe, power of a name, refreshing tasting, Desperados is a generous beer with the typified taste. Beer with tequila barrel aged l...

Imperial Chipolata Stout-ish, released at Borefts Beer Festival 2018.

This ruthless Brut of an IPA combines our favorite hop-criminal kingpins – El Chapo, El Patron, Owl Capone and Don Perignon. At 8%, it’s a tough gu...

Imperial Pineapple Weizenbock ABV: 8,5% IBU: 10 EBC: 15 Malt: Pilsner malt, Wheat Malt, Cara 50 & Flaked oats Hops: Cascade, Huel Melon Extra: ...

Mout & Mocca is especially brewed for lovers of both coffee and imperial stout. Rich and full, sweet and roasted. A perfect beer to finish your...

Imperial hefeweizen-ish aged on sauternes barrels, released at Borefts Beer Festival 2018.

Gin barrel aged variant of De Molen's flagship imperial stout.

Apple imperial stout-ish, released at Borefts Beer Festival 2019.

Gin barrel aged Barley Wine with orgeade.

Kees Sunturn was brewed on the shortest day of 2019, we will fill the beer on 21-6, the longest day of 2020. A Barley wine matured for 6 months in ...

A classic bitter & dank IPA the Dutch master Kees Bubberman.

25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became rea...

*ONLY SURGEONS IN TRAINING BEHIND THIS POINT* Welcome to the masterclass of Dr. Raptor. Some say he is totally out of control… and they are probab...