New Beer Arrivals

American style brown ale.

We've taken a step back in time ... when life was simpler and beers were about malt and yeast, not hops.  This Old Brown Ale is inspired by the cla...

Inspired by the charm of Northern England and all of its offerings, we crafted a red ale that gallantly walks the tightrope between drinkability an...

The loudest sibling in the Buzz family has landed!Buzzed is our take on an Imperial Red IPA. Taking what we love from the award-winning Buzz, we’ve...

No Buzz is our Alc-Free American Red. The younger sibling to The Buzz, packed with citrus-driven Australian hops, peachy American hops and as much ...

This year we teamed up with our friends at Clayton Hops again to produce a unique Farm Fresh Pilsner. Juicy 100% Motueka hop cones were harvested f...

This creamy White Russian White Stout brewed using cold brew coffee will really tie the room together.

It's a harvest party you won't soon forget. Brewed in collaboration with Clayton Hops for their Harvest Party. Made with 100% New Zealand Hops, Mal...

A fan favourite, Law of the Tongue is a Smokey Oyster Stout brewed with Wapango Rocks Wild Organic Oysters. 80 dozen wild organic oysters harvested...

For 14 years now Bright Brewery has celebrated darkness with the annual release of our Stubborn Imperial Stout, one of the longest running series o...

A hearty & full bodied stout brewed with locally roasted coffee beans from our friends at Sixpence coffee, Bright. The addition of creamy lact...

IBU: 50MALTS: Pale, Munich, Carafa Medium CrystalHOPS: Mosaic (US), Chinook (US), Simcoe (US)The beer on the moon sucks. Ask Cthulhu – he knows the...

Maui beers are now brewed fresh in Australia! A robust dark ale with hand-toasted coconut and hints of mocha.Sweet real coconut aromas with spicy n...

Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, real dark chocolate and chocolate essence. Chocolate ...

Duncan’s x Eggers Hops An exclusive fresh hop Pilsner brewed with ‘Eggers Special’, a new hop from the breeding program at Eggers Hops Farm.  Egger...

Duncan’s x Eggers Hops A smashable single hop Riwaka NZIPA, brewed with our buddies, Eggers Hops Farm. On harvest day, we chartered a plane to coll...

Tea leafed IPA.When the team behind the Great Australian Beer SpecTAPular asked us to create a special beer for their 2012 festival, we started by ...

You've earned a break. Relax as waves of pineapple, mango and citrus wash over you. Loaded with tropical hops.

This is the beer where it all began. A delicate, creamy texture is contrasted by layered depth that reveals distinct chocolate and coffee aromas. I...

A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.

Serrata was brewed in collaboration with our friends at Gigantic Brewing. This barrel-aged farmhouse ale is brewed with oats, spelt, and incorporat...

Rainbow Sherbet Sour takes you on an intriguing journey through sweet and sour. Raspberry puree, lemon zest and the kettle sour base combine to del...

Beer of spontaneous fermentation, the Oude Pêche Jaune Tilquin à l'Ancienne is made from the fermentation of 230 g of peaches by liter of lambic. U...

Embark on a tantalising journey with Cloud Tripper, a hazy IPA that will transport your taste buds to a realm of fruity bliss. In this seasonal haz...

We are proud to be part of the Bract Brewing Project, testing out experimental varieties grown by NZ Hops. In our quest to continually expand our ...

The Mosaic American styled Pale Ale (5.1% ABV) is clean, crisp, and refreshing. Made to showcase the Mosaic hop, grown in the United States, it’s a...

The series:Our Same Day IPA series is an absolute banger. Each beer from the series gets canned and distributed to bars, bottle shops and all Black...

Using a soft, pillowy base, this double IPA is bursting with citrus characteristics of Grapefruit, Lemon and Lime with undertones of Tangerine.

Inspired by old school IPA's but incorporating modern techniques to create a refreshing, hoppy experience with distinct passionfruit and a light ar...

Welcome to a world of hops and harmony. Brewed with New Zealand grown Nelson Sauvin, Yakima Valley Citra and South African hop Southern Tropics, it...

"What’s Hopnik you say? Well, you know that we know that you love hoppy beers and it’s a bit of a hop pulverizer, so more hops make it into your be...

Hazy Double IPA CHOCKA with Mosaic, Citra, Motueka and Hort 4337.

Well you wanted a Hazy IPA, that is what you have here in your hot little hand. We have combined some of our all time favourite hops: Citra, Mosaic...

Gin & Blood orange sour.

Wasting away in Margaritaville, searching for my lost shaker of salt. This beer was inspired by our desire to mix things up over lock-down. New loc...

"Ayy, ayy I've been addin' hops and dousin’ pillies Man, I feel just like a hop-star (Star, ayy, ayy) All my brewers got that grass So they always ...

Blood rushing, on stage, Two Metre Tall loudly proclaimed "it's only grapes"! A farmer referring to the dominance of wine as the universal beverage...

When we discovered the Griggs family at Lucaston Orchard in the Huon Valley were still growing the famous old English cider variety, Sturmer P...

A totally unique and refreshing spontaneously wild fermented and conditioned bottle of joy created with honey from both our own farm and our neighb...

"The Derwent Region with the mighty Derwent River is our home. It is also the home & birthplace of the Australian hop industry and has an exc...

This is the product you may have seen us referring to on various social media as ‘The Future’.  Yes, “The Future” is finally here!  Sure, it look...

This is the product you may have seen us referring to on various social media as ‘The Future’.  Yes, “The Future” is finally here!  Sure, it look...

A classic bohemian lager with a biscuit-meets-bread malty backbone, a subtle spicy and floral hop character, and a crisp clean finish. It’s the awa...

The next in our Water Exploration Series. We again strip back the water we use in our lagers to the pure H20 molecule where we then build the water...

Swing Low is an absurd unit of a pastry sour fresh out of our pilot program. Brewed with date syrup and Lactose, we’ve then fermented low-and-slow ...