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Tête de Mort Red is a delectable mashup of red fruits and Tête de Mort Triple, her big sister. The aroma of the many fruits, including cherries, st...

A tripel high fermentation beer is Tête de Mort. It contains 8.1% alcohol by volume. It is a beer with a golden blond colour and a fine, abundant f...

Belgian-type beer, fermented with typical yeasts. Infusion of orange peel and coriander. Notes of banana typical of Belgian yeasts.

Classic Tripel, Generous blond beer, full-bodied with spicy notes. In collaboration with the iconic radio station Radio Minerva. Royale Tripel with...

Let’s keep it simple:It’s a tripel. And it’s stubborn.‘Cause that’s what tastes best. Top fermentation, secondary fermentation in the bottle. Golde...

A Belgian-style Tripel with notes of of lemon citrus cake, spicy clove, floral hop character, subtle banana aromas and a dry finish.

This authentic Belgian triple stands out thanks to the scale of fruity notes and the re-fermentation in the bottle, which accentuates the refined b...

Kasteel Tripel is a powerful blonde specialty beer produced with an abundance of aromatic hops. The hops' fruitiness, as well as malt and clove not...

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi suga...