Filters
Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
-
Brasserie Trois Dames$14.99
When the unfermented beer was still hot it benefited from time spent at both a kiwi orchard and a local winery where native and ambient ag...
View full details$14.99Sold out -
Brasserie Trois Dames$14.99
The basis for Sainte ni Touche is La Pasionaria Double IPA, a strong beer with a light sweetness balanced by an abundance of bittering and aromatic...
View full details$14.99Sold out -
Brasserie Trois Dames$39.99
Lambic inspired ale. 3 year old blend of sour ale. Solera ageing in Cabernet Sauvignon wine barrels. Full of wild yeast & brettanomyces. Sauvag...
View full details$39.99Sold out
Sort by