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Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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Two Metre TallNo reviews$32.00
Blood rushing, on stage, Two Metre Tall loudly proclaimed "it's only grapes"! A farmer referring to the dominance of wine as the universal beverage...
View full details$32.00Sale
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