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Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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3 Ravens$27.50
Invoking the traditions of Belgian brewing, our latest Wild Ravens release was brewed in the spirit of Flemish Red Ales. Our brewers very care...
View full details$27.50Sold out
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