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Grodziskie
Sour wheat beers were common in many parts of medieval and early Industrial Europe. Two styles – lambic and Berliner weisse – survived, but many others did not. Gose and Lichtenhainer are historic styles of sour wheat beer. Grodzisk is sometimes tart, sometimes not. Gose is seasoned with salt, Grodziskie and Lichtenhainer contain smoked malt. Historical sources are mixed about Lichtenhainer containing wheat, so modern interpretations may vary. Grätzer is an alternative name for Grodziskie. All three will be relatively low alcohol, with a strong wheat character, but will be distinct from classic examples of Berliner Weisse or lambic. As all we have are historical recreations, substantial differences may exist between interpretations.
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Dollar Bill Brewing$17.99
An intriguing balance between smoke and sour. This historic beer is light bodied and refreshing, infused with oak smoked wheat and pilsner malt. Fe...
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Yeastie Boys$9.99
Step back in time with this complex yet refreshing historical German-style session beer, which we�ve given a modern cocktail twist to with addition...
View full details$9.99Sold out
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