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Grodziskie
Sour wheat beers were common in many parts of medieval and early Industrial Europe. Two styles – lambic and Berliner weisse – survived, but many others did not. Gose and Lichtenhainer are historic styles of sour wheat beer. Grodzisk is sometimes tart, sometimes not. Gose is seasoned with salt, Grodziskie and Lichtenhainer contain smoked malt. Historical sources are mixed about Lichtenhainer containing wheat, so modern interpretations may vary. Grätzer is an alternative name for Grodziskie. All three will be relatively low alcohol, with a strong wheat character, but will be distinct from classic examples of Berliner Weisse or lambic. As all we have are historical recreations, substantial differences may exist between interpretations.
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Anderson ValleyNo reviewsfrom $7.50
Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon...
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Anderson ValleyNo reviewsfrom $7.50
Our Blood Orange Gose is an expression of how great a kettle soured beer can be. A careful hand during the souring process and liberal additions of...
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Anderson ValleyNo reviewsfrom $7.50
Rose hips and fresh raspberry puree make our Framboise Rose Gose an unforgettable kettle-soured beer. With a light ruby hue, floral rose aromatics ...
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Molly Rose Brewingfrom $6.99
Refreshing, fruity, tart and a little salty. This barrel fermented sour ale is better than anything that would come in an oddly shaped wide mouth b...
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